Issue 5 - Digital

What is Fair Food? In this issue you can read all about Australia’s emerging food movement, 10 ways to create a fairer food system, how ‘economies of community’ instead of economies of scale work, and food that connects through community supported agriculture (CSA). 

Meet a number of great folks who are creating a fairer food future, such as Tammi Jonas, Penelope Dodd and Pete Russell. You’ll also meet a tiny house builder, a Sydney suburbs market gardener, and permaculturalistSu Dennett

Get the low down on how to double dig a garden bed the biointensive way, the hows and whys of making biochar, how to design a simple greywater system, and how to build your own coolroom

Plus we explore growing Aboriginal traditional foods, and how to define your bioregion or ‘spirit of place’.

$9.50