Issue 3 - Print

We feature the many roles of fungi in permaculture, and the challenges and opportunities we find in this modern Age of Food (cos we all have to eat three times a day). You’ll learn about constructing swales, bamboo in permaculture, and turning the no-dig garden on its head.

In BUILD you’ll find out what happens when an architect and furniture maker built a house together – in the house of cupboards, and how to make a compost-powered shower. If you want to ferment your food then definitely read here, and we have recipes for home made cheeses like fetaandhalloumi

Holistic Management and natural farming also feature. How to declutter your life, plus a raft of profiles on inspiring people from Vandana Shiva to Brisbane’s Food Connect CSA.